Red Jasmine Rice

25
Мар

Frequently asked questions

Who is responsible for food safety?

Farmers and ranchers take food safety seriously. The food they raise is subject to extensive food safety regulations and inspections, and technology allows food to be traced back to the farm that produced it. Farmers and ranchers have a vested interest in food safety — the food they produce is not only for consumers, it is for their family.

Where does energy come from?

Energy is like food — we need it every day, but we don’t often think about where it comes from or what it takes to produce it. To keep the lights on (and other important functions) every day, we can’t depend on one single source of energy. In fact, energy is used to make electricity in the U.S.

Is natural and organic the same thing?

Natural and organic are not interchangeable terms. According to the Food Marketing Institute, “the term natural applies broadly to foods that are minimally processed and free of synthetic preservatives.” According to the USDA, “Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological and mechanical practices that foster cycling of resources, promote biological balance and conserve biodiversity.

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