Wild Rice

Frequently asked questions

How can we guarantee quality?

Yes. American farmers and ranchers are the starting point in our nation’s food chain, which produces the safest food supply in the world. The U.S. Department of Agriculture (USDA) and the U.S.

How to properly store rice?

Farmers and ranchers take food safety seriously. The food they raise is subject to extensive food safety regulations and inspections, and technology allows food to be traced back to the farm that produced it. Farmers and ranchers have a vested interest in food safety — the food they produce is not only for consumers, it is for their family.

What services can we provide?

Synthetic fertilizers are not allowed in certified organic products, but select pesticides are allowed. The USDA National Organic Program (NOP) oversees organic certification. Organic producers must follow a strict process for production and processing of products. But organic does not mean “without pesticides.” Natural pesticides and synthetic pesticides are allowed in some cases. The NOP requirements provide a list of synthetic substances that may be used in organic production as long as these do not contaminate crops, soil or water.

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